A mogoče kdo ve, kakšna je razlika med rdečim, črnim in zelenim galbani parmezanom v kosu?

Verjetno piše na embalaži:) Ampak kolikor se mi zdi, je parmezan samo črni (torej parmigiano reggiano), rdeči je sir grana padano, zeleni nimam pojma…

Ja saj to je problem, ker nič ne piše gor, tako da ne vem kje je sploh razlika. Sem pa mislila, da so vsi trije parmezani?!

RDEČ: Grana Padano is a sweet, yet savoury Italian cheese matured for a minimum of 12 months and it has a sharper and saltier flavour than Parmigiano Reggiano. Its grainy texture (hence the word Grana) ensures that it is excellent for both grating and cooking.

It is superb eaten on its own cut into chunks or slivers; Grana is delicious served with ripe pears and a good red wine or in salads.

ČRN: Parmigiano Reggiano is a naturally matured for a minimum of 16 months; during this time the cheese is nurtured until it becomes pale golden with a slightly granular, flaky texture, and a nutty slightly salty flavour. Parmigiano has a thick, hard yellow to orange rind.

It is superb eaten on its own cut into chunks or slivers or served with ripe pears and a good red wine. It can also be grated over any number of hot or baked dishes, from pasta, polenta and risotto.

http://www.galbani.co.uk/locator.cfm?brandid=110&sectionid=406

zelenega na strani ni videt …

Hvala!